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Exploring data 2.1.1 Prevalence of undernourishment
Reported online 2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
Reported online 2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
Reported online 2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
Improving measures 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
Improving measures 2.3.2 Average income of small-scale food producers, by sex and indigenous status
Improving measures 2.4.1 Proportion of agricultural area under productive and sustainable agriculture
Exploring data 2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Exploring data 2.5.2 Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction
Exploring data 2.a.1 The agriculture orientation index for government expenditures
Exploring data 2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector
Exploring data 2.b.2 Agricultural export subsidies
Exploring data 2.c.1 Indicator of food price anomalies